the dandizette

Posted by: thedandizette | November 27, 2011

Country for Christmas

It’s all I want.

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Posted by: thedandizette | October 5, 2011

Upper Crust

Check out my latest muse on baking over at Foodists: a piece on the beauty of pie socials.

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Posted by: thedandizette | September 11, 2011

So thanks to my lovely mom I have a second-hand sewing machine awaiting me on the island. The piles of projects will at last commence! Duvet cover, scads of Mr. Dandi tailoring, repairs – magic will happen in our concrete craft kitchen. While in Seattle recently we were sucked into a shop purely for the floor to ceiling display of hundreds of vintage Singers. The great length the designers went to outfit the space was thrilling. The industrial clothes and their handsome prices less so.

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Posted by: thedandizette | August 17, 2011

Skyscapes

The pleasures of leisurely afternoons (frosty pint at the Sailing Club: check) and evening seawall walks.

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Posted by: thedandizette | August 8, 2011

Pa-rum-pa-pa-pum

Mr. Dandi has a new blog for all things snare n’ sticks related. ♥

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Posted by: thedandizette | July 31, 2011

Bocce, Brooklyn Seersucker & Guelph Park

Make to taste. And of course skip the $21 Morris Kitchen ginger syrup at Old Faithful Shop and make your own (sweetened this batch with maple syrup).

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Posted by: thedandizette | July 5, 2011

Saigon in Whitehorse

One of my closest friends and favourite sidekicks in the kitchen recently made us the freshest, most zippy salad straight from the pages of the famed Rebar cookbook while we visited the Yukon. This gorgeous creation was topped with an orange-peanut glazed pork loin that soared to the moon and back. I think I will be making this weekly this summer.