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Category Archives: Archives
Itadakimasu!
I recently completed a Japanese home-cooking course at UBC with the fantastic Hana Dethlefsen, author of The FEEDback Project. Over 3 classes we made everything from grilled mackerel to sunomono, agedashi tofu to ichigo daifuku. It was simple, informative, and … Continue reading
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Upper Crust
Check out my latest muse on baking over at Foodists: a piece on the beauty of pie socials.
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Sing Singer
So thanks to my lovely mom I have a second-hand sewing machine awaiting me on the island. The piles of projects will at last commence! Duvet cover, scads of Mr. Dandi tailoring, repairs – magic will happen in our concrete … Continue reading
Skyscapes
The pleasures of leisurely afternoons (frosty pint at the Sailing Club: check) and evening seawall walks.
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Pa-rum-pa-pa-pum
Mr. Dandi has a new blog for all things snare n’ sticks related. ♥
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Bocce, Brooklyn Seersucker & Guelph Park
Make to taste. And of course skip the $21 Morris Kitchen ginger syrup at Old Faithful Shop and make your own (sweetened this batch with maple syrup).
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