Category Archives: Archives

Worth a Whirl

Posted on February 7, 2012 by

Current culinary inspirations.

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Country for Christmas

Posted on November 27, 2011 by

It’s all I want.

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Upper Crust

Posted on October 5, 2011 by

Check out my latest muse on baking over at Foodists: a piece on the beauty of pie socials.

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Sing Singer

Posted on September 11, 2011 by

So thanks to my lovely mom I have a second-hand sewing machine awaiting me on the island. The piles of projects will at last commence! Duvet cover, scads of Mr. Dandi tailoring, repairs – magic will happen in our concrete … Continue reading →

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Skyscapes

Posted on August 17, 2011 by

The pleasures of leisurely afternoons (frosty pint at the Sailing Club: check) and evening seawall walks.

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Pa-rum-pa-pa-pum

Posted on August 8, 2011 by

Mr. Dandi has a new blog for all things snare n’ sticks related. ♥

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Bocce, Brooklyn Seersucker & Guelph Park

Posted on July 31, 2011 by

Make to taste. And of course skip the $21 Morris Kitchen ginger syrup at Old Faithful Shop and make your own (sweetened this batch with maple syrup).

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Saigon in Whitehorse

Posted on July 5, 2011 by

One of my closest friends and favourite sidekicks in the kitchen recently made us the freshest, most zippy salad straight from the pages of the famed Rebar cookbook while we visited the Yukon. This gorgeous creation was topped with an … Continue reading →

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Summertime, and the livin’ is easy

Posted on June 4, 2011 by

  Kusawa Lake, Yukon. A beauty.

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Foodists

Posted on May 11, 2011 by

Here is my recent recap for Foodists on my Japanese culinary arts experience via UBC Continuing Studies. Ita daki masu!

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