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Category Archives: Archives
Foodists
Here is my recent recap for Foodists on my Japanese culinary arts experience via UBC Continuing Studies. Ita daki masu!
Posted in Archives
Tagged Aki, Foodists, Japanese, Japanese Kitchen, Temakki, Zakkushi
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This blog is going smash
This Great Society has a new baby: This Blog Is Going Smash. Please visit! I will be contributing creative content weekly, along with my esteemed TGS counterparts, as well as providing: events listings for the arts community a directory of … Continue reading
Posted in Archives
Tagged Events, Resources, This Blog is Going Smash, This Great Society
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Best loaf forward
Best no-fail bread recipe to date: Joy of Cooking’s Whole Wheat Bread ¼ cup warm water 1 package active dry yeast 1 large egg, beaten ¼ cup (½ stick) butter, melted 2½ cups lukewarm water 1½ teaspoons salt ¼ to … Continue reading
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Worship
I belong to a collective of foodies under the Foodists umbrella. In my recent post I reflect on the splendor of creativity in Oaxacan cooking. I highly recommend traveling to the heart of Mexico, and in light of the ongoing … Continue reading
Bribing Santa
Mexico, a mystery illness and the end of year crunch are all to blame for my slow start in the baking department. I attempted to scale back this year, but ended up removing only one classic and adding a new … Continue reading
Season’s yield
Despite preferring fall over any other season, I have been reluctant to embrace the marks of autumnal change. Our summer was far too short, crammed with stuff that wasn’t necessarily beachy. However, walking recently to Shiro for a little post-run … Continue reading