Category Archives: Archives

Foodists

Here is my recent recap for Foodists on my Japanese culinary arts experience via UBC Continuing Studies. Ita daki masu!

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This blog is going smash

This Great Society has a new baby: This Blog Is Going Smash. Please visit! I will be contributing creative content weekly, along with my esteemed TGS counterparts, as well as providing: events listings for the arts community a directory of … Continue reading

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Take me back

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Best loaf forward

Best no-fail bread recipe to date: Joy of Cooking’s Whole Wheat Bread ¼ cup warm water 1 package active dry yeast 1 large egg, beaten ¼ cup (½ stick) butter, melted 2½ cups lukewarm water 1½ teaspoons salt ¼ to … Continue reading

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Worship

I belong to a collective of foodies under the Foodists umbrella. In my recent post I reflect on the splendor of creativity in Oaxacan cooking. I highly recommend traveling to the heart of Mexico, and in light of the ongoing … Continue reading

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Winter’s bone

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Bribing Santa

Mexico, a mystery illness and the end of year crunch are all to blame for my slow start in the baking department. I attempted to scale back this year, but ended up removing only one classic and adding a new … Continue reading

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Oax lunch

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Season’s yield

Despite preferring fall over any other season, I have been reluctant to embrace the marks of autumnal change. Our summer was far too short, crammed with stuff that wasn’t necessarily beachy. However, walking recently to Shiro for a little post-run … Continue reading

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