Comments for

Comment on Throwback: Harrowsmith by thedandizette

thedandizette — Mon, 06 Feb 2012 22:17:15 +0000

I would love to make pickles, I remember eating homemade pickles as a child. And butter tarts are such a Canadian sweet treat. A dear friend sent me some this past Christmas. Glad to hear you still use these culinary tomes!

Comment on Throwback: Harrowsmith by Erin

Erin — Mon, 09 Jan 2012 03:55:50 +0000

I bought the first two cookbooks in the 70′s when they were new. My fave recipes are the butter tarts, perfect every time and I don’t add nuts or raisins…they taste just like m grandma’s, pecan pie and quiche. Every recipe is easy and perfect. I taught myself to make pickles from book 1. I recently went to amazon and found book 3 and bought it. It wasn’t expensive. You can get all three together I one book as well.

Comment on Upper Crust by thedandizette

thedandizette — Wed, 12 Oct 2011 17:40:37 +0000

That chocolate pie looked a little suspect (store-bought), but I believe it was some kind of chocolate caramel swirl? You gals should definitely have a social!

Comment on Upper Crust by Karen

Karen — Tue, 11 Oct 2011 19:22:58 +0000

No kidding! Lisa and I were just talking about having a pie social :) This is inspiration. (Mmm, what was that chocolate-y one just below the roses on the left?)

Comment on Sing Singer by Janet

Janet — Mon, 03 Oct 2011 23:44:47 +0000

Vintage sewing machines! Oh oh … I learned to sew on one of these … does that make me ‘vintage’ mom?

Comment on Summertime, and the livin’ is easy by thedandizette

thedandizette — Tue, 19 Jul 2011 16:51:57 +0000

Catch up soon! Would love to hear about your trip, je t’aime Montreal.

Comment on Summertime, and the livin’ is easy by Karen

Karen — Thu, 07 Jul 2011 00:07:05 +0000

ahhh…thank you for this picture. Especially as I’m just back from a wonderful week in Montreal, far from any wilderness!

Comment on This blog is going smash by thedandizette

thedandizette — Tue, 26 Apr 2011 20:38:24 +0000

Thanks Karen! Glad you are following TGS :)

Comment on This blog is going smash by Karen

Karen — Mon, 25 Apr 2011 19:06:09 +0000

I like this, Laura! Lots to explore here……and your Monday pieces are especially fun :)

Comment on Oax lunch by Jennifer

Jennifer — Sat, 12 Mar 2011 21:01:22 +0000

OH I would pay a LOT of pesos right now for some of this!