32° weather didn’t stop me from a Southern Sunday. There was bourbon in the cupboard, pecans in the freezer and family coming by for a BBQ. This is the second time I have tried Canadian Living’s Spiced Pecan Bourbon Tart. It is the perfect combination of rich, simple and fool-proof. The key is cinnamon and the whisper of Maker’s Mark. I like my pie naked, no à la mode or sweetened cream for me. This tart holds her own.