Monthly Archives: March 2011

Take me back

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Best loaf forward

Best no-fail bread recipe to date: Joy of Cooking’s Whole Wheat Bread ¼ cup warm water 1 package active dry yeast 1 large egg, beaten ¼ cup (½ stick) butter, melted 2½ cups lukewarm water 1½ teaspoons salt ¼ to … Continue reading

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