We ate and drank our way through the Yukon recently. Tostadas, satays, sangria, birch beer, halibut burgers, tequila prawns, MALTS, Dirty Northern nachos (homemade chips-bacon-cheese-ridiculousness), agua fresca, $2.50 mochas with rich syrup, the best date squares, the list goes on. And we came back with caribou and reindeer smokies, and a growler of molasses-crude stout from Yukon Brewing. Who said Whitehorse was small town? There is even a new food truck so busy we couldn’t locate them! Just caught a glimpse of La Patrona zipping along the highway to the Atlin Music Festival. Next time.