Puebla Dinner


First night of my 3 week Mexican cooking course with chef Rossana Ascencio: mole poblano. After 3 hours, 2 salsas, a sopa, and chalupitas (including tortillas pressed from scratch), I thought surely it was a joke that we were also going to whip off a traditional Puebla-style mole! But we did it all including charring the dried chilies and toasting the nuts and seeds. Went home bleary-eyed, stuffed and smiling.

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