Puebla Dinner

20120929-001420.jpg

First night of my 3 week Mexican cooking course with chef Rossana Ascencio: mole poblano. After 3 hours, 2 salsas, a sopa, and chalupitas (including tortillas pressed from scratch), I thought surely it was a joke that we were also going to whip off a traditional Puebla-style mole! But we did it all including charring the dried chilies and toasting the nuts and seeds. Went home bleary-eyed, stuffed and smiling.

Advertisements
This entry was posted in Archives. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s